THIS AINT’ YOUR GRANDMAS GREEN BEAN CASSEROLE
I love green bean casserole. Sometimes I get a little tired of the same old thing that everybody and their grandma makes. I thought this was a little different and then gave it a twist too. I think you’ll be pleased with the familiarity but excited by the twist.
Some of my Thanksgiving/ Christmas recipes were tweaked from Texas Holiday Cookbook by Dotty Griffith
Green Bean Casserole
1 (16oz) package frozen French-cut green beans
1 (10 3/4oz) can cream of mushroom soup
¾ cup milk
½ cup slivered almonds
1-2 tablespoons canned fried onion rings, crumbled potato chips or toasted bread crumbs
1-2 drops Tabasco sauce
Preheat your oven to 325-350 degrees.
Thaw green beans in a microwave or under hot water. Drain well.
Mix together soup and milk in a 2-quart casserole dish until smooth and creamy. Add green beans, almonds and Tabasco. Sprinkle the fried onion rings on the top.
Bake in the oven until top is golden brown and the edges are bubbling, about 20-30 minutes.
You could also experiment with black olives, parmesan cheese and almonds for some additional fun.
Makes 8 servings
The first time I made this I thought the almonds were strange but after a couple of bites I grew to like them in this dish. Try something new. You never know…it could be your new favorite.
Wendy’s perfect Smoked/Grilled/Roasted Turkey
Wendy’s No-Fail Perfect Gravy
Mashburn Family Sweet Potato Casserole
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If I can do it! You can do it too! Celebrating Texas country living, down home cooking, family life, figuring stuff out and being a stay-at-home moxie mom computer geek.
Blessings,
Wendy Merritt
The Moxie Mom
XXO (A kiss on each cheek and a hug)
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